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Recipe: Perfect Mini piecrust

Delicious, easy and tasty.

Mini piecrust. Butter, for greasing your muffin tin. Roll out a single pie crust onto a flat surface. The Best Mini Pie Crust Recipes on Yummly

Mini piecrust Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil The butter gives your pie crust a delicious buttery flavor and the shortening helps give. I will not hesitate to purchase. You can make a mini pie crust the same way but with pie crust dough instead of pastry dough. You can cook Mini piecrust using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini piecrust

  1. Prepare 500 gr of farina.
  2. It's 250 gr of burro morbido.
  3. It's 200 gr of zucchero.
  4. Prepare 1 of uovo intero e 1 rosso.
  5. You need of Per farcile.
  6. Prepare of Marmellata o crema di nocciole.

If you do not have mini tart shells, you can also use a muffin pan. That's where this mini pie crust comes in handy. The small pie crust recipe I'm sharing today is the one I use in our mini pie recipes. This crust provides the base for many.

Mini piecrust step by step

  1. Sulla spianatoia farina,burro,uova e zucchero. Impastare velocemente e mettere in frigo per 30 minuti..
  2. Passato il tempo,stendere velocemente la frolla e rivestite le mini teglie (precedentemente imburrate e infarinate) fare dei piccoli fiorellini con i rebbi della forchetta e mettere la marmellata/crema..
  3. Con un altro disco di frolla coprire la mini teglia come se fosse un coperchio. A questo punto potete decorare le mini poe come preferite..
  4. Io ho realizzatodelle foglioline e delle roselline con uno stampo rotondo. 4 dischi rotondi di frolla sovrapposti solo per la parte finale.poi arrotolati piano piano col dito e tagliati a metà.con uno stampino a forma di fiore ho realizzato degli altri fiori..
  5. Cuocere a 180 ° per 10 /15 minuti a seconda se la frolla vi piace scura o chiara..

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing. Pie crusts are made by working fat into flour — when the fat melts during baking, it leaves behind layers of crispy, flaky crust. But just what fat you use in your pie is a matter.