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Recipe: Delicious Focaccia

Delicious, easy and tasty.

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia

  1. You need 400 gr of semola rimacinata.
  2. It's 400 gr of acqua.
  3. Prepare 100 gr of esubero pasta madre (max 2 giorni).
  4. Prepare 1 cucchiaino of miele.
  5. You need 1 cucchiaino of sale.
  6. You need 2 cucchiaini of olio EVO.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

Focaccia step by step

  1. Sciogliere lievito in metà acqua con il miele. Aggiungere farina e a filo la restante acqua. Poi sale e olio in più riprese. Lavorare con la foglia finché non si stacca dalle pareti..
  2. Incordare con il gancio. Mettere in una ciotola e fare le pieghe finché non prende corsa. (Test lenzuolo ved. Foto).
  3. Lasciare riposare fino al raddoppio, mettere in teglia e lasciare lievitare ancora 2 ore..
  4. Condire a piacere e cuocere a forno statico a 240 gradi per 15/20 minuti, i primi 5 sul fondo poi al centro..

The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.