Chiacchiere. Chiacchiere (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Italian chiacchiere are eaten at Carnival time.

Regional variations in the recipe include sprinkling with. Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Both kids & adults adore them! You can have Chiacchiere using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chiacchiere

Prepare 250 gr of farina 00.
Prepare 35 gr of zucchero bianco.
Prepare 25 gr of burro a temperatura ambiente.
You need 15 gr of grappa.
Prepare 2 of uova medie.
You need 1 cucchiaino of lievito vanigliato.
You need 1 pizzico of sale.
You need 1 litro of olio per friggere.
Prepare Q.b of zucchero a velo.

Depending on the region they differ in shape, name and even slightly in the ingredients. Chiacchiere, pronounced as [kjakˈkjɛːre], is their typical name in Lombardia, crostoli in Veneto, frappe in Central … They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by this name in Sicily, they are known as many others based on the region in Italy, including Cenci and Donzelle in Tuscany, Chiacchiere and Lattughe in Lombardy, Bugie in Liguria, Galani and Crostoli in Veneto, Frappe in Rome, and Sfrappole. Translation for 'chiacchiere' in the free Italian-English dictionary and many other English translations. 'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio.

Chiacchiere step by step

Mettere tutti gli ingredienti nel boccale del bimby e impastare per 3 minuti velocità spiga..
Lasciare riposare la palla ottenuta su un piano da lavoro per circa 2 ore..
Alla fine del riposo schiacciate un pochino la palla e tagliatela a fette. Passate ogni fetta in un tirapasta partendo dalla misura più grande fino ad arrivare ad uno spessore di circa 2 mm. Tagliate con una rotella la striscia di pasta ottenuta in tanti rettangoli o nella forma che più desiderate..
Lasciate le fette riposare per qualche minuto e intanto mettete a scaldare l'olio in una padella fino a raggiungere una temperatura di 160°/170° (non superare mai i 170° altrimenti non saranno friabili e rischierebbero di bruciarsi)..
A raggiungimento della temperatura cuocere le chiacchiere girandole per far dorare entrambi i lati. Scolare e mettere le chiacchiere su della cartacassorbente..
Una volta raffreddate cospargere di zucchero a velo..

It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. No Italian carnevale would be complete without a plate (or two) of chiacchiere, although other Carnival sweets can also be found around the country. In Naples, the other classic dish of the season is lasagna di carnevale, Angelina's signature dish. A dinner featuring both—and a nice roast, perhaps, for the secondo—would be almost overwhelming, but then, Carnival is. Isn't it amazing how different foods are synonymous with certain traditions?