Chiacchiere. Chiacchiere (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Italian chiacchiere are eaten at Carnival time.

Regional variations in the recipe include sprinkling with. They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by this name in Sicily, they are known as many others based on the region in Italy, including Cenci and Donzelle in Tuscany, Chiacchiere and Lattughe in Lombardy, Bugie in Liguria, Galani and Crostoli in Veneto, Frappe in Rome, and Sfrappole. You can cook Chiacchiere using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chiacchiere

It's 300 g of farina 00.
You need 50 g of zucchero.
It's 2 of uova medie.
Prepare 50 ml of latte.
Prepare 30 g of burro fuso.
You need 2 cucchiai of vinsanto.
You need of Buccia grattugiata di 1 arancia.
Prepare 1 pizzico of sale.
It's 1 L of olio di semi di girasole per friggere.

Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Both kids & adults adore them! Depending on the region they differ in shape, name and even slightly in the ingredients. Chiacchiere, pronounced as [kjakˈkjɛːre], is their typical name in Lombardia, crostoli in Veneto, frappe in Central … 'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio.

Chiacchiere step by step

Mescolate prima gli ingredienti solidi, poi quelli liquidi fino a formare un impastato morbido ma compatto..
Dividete l’impasto in 3 parti, stendete un pezzo per volta, più sottile che potete, su un piano di lavoro ben infarinato e ripiegate su se stessa la sfoglia un paio di volte..
Ottenuta una sfoglia sottile ed omogenea date la forma che preferite alle vostre chiacchiere..
Friggete in olio bollente e godetevi le bolle che affioreranno. Buon carnevale !!!.

It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. Translation for 'chiacchiere' in the free Italian-English dictionary and many other English translations. When you start eating them. one leads to the other! These are also known as Bow Tie cookies, Frappe, Crostoli, Twist Cookies, e-Wand and many other names. No Italian carnevale would be complete without a plate (or two) of chiacchiere, although other Carnival sweets can also be found around the country.